Wednesday, May 20, 2009

Mint Julep Anyone?

We're mostly beer and wine people but every so often, I crave a good old-fashioned cocktail. Check out Joy the Baker's recipe for a Mint Julep. And as we live in the South, it's Mint Julep season 12 months out of the year.

Now, to buy some bourbon.

Mint Julep

(adapted from Chow)

  • 3 sprigs fresh mint
  • 1 teaspoon water
  • 1 teaspoon superfine sugar
  • 2 ounces bourbon
  • club soda or filtered water
  • sprinkle of powdered sugar

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