We're mostly beer and wine people but every so often, I crave a good old-fashioned cocktail. Check out Joy the Baker's recipe for a Mint Julep. And as we live in the South, it's Mint Julep season 12 months out of the year.
Now, to buy some bourbon.
Mint Julep
(adapted from Chow)
- 3 sprigs fresh mint
- 1 teaspoon water
- 1 teaspoon superfine sugar
- 2 ounces bourbon
- club soda or filtered water
- sprinkle of powdered sugar
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